Sylvia's Turkish Eggplant Salad | VanEats

Ingredients

• 2 large eggplants
• 1/2 lemon, juice only
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1 clove garlic, mashed
• 1/4 cup plain yogurt
• 1/2 ripe tomato, sliced
• 1/2 green pepper, sliced
• Few black olives