Chicken Cannelloni with Mushroom recipe | Puck

Ingredients

• 1 grilled chicken
• 1 yellow onion
• 200 g mushrooms
• 3 garlic cloves, pressed
• 1 tbsp butter
• 80 g leaf spinach
• 1 cup Puck® Cooking Cream
• 100 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
• ½ tsp salt
• ¼ tsp black pepper
• 8 fresh lasagne sheets
• 2 tbsp butter
• 2 tbsp flour
• 1½ cups Puck® Cooking Cream
• 1 cup water
• 1 tsp salt