Chicken Mushroom Cannelloni Pasta recipe by Ruhana Ebrahim

Ingredients

• 1 box cannelloni pasta (parboiled)
• Grated gouda cheese
• Dried oregano
• 500g chicken fillet
• 2 tablespoon ground garlic
• 2 tablespoon oil
• 1 ½ teaspoon ground green chillies
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 dhana jeeroo powder
• 250g button mushrooms
• 3 cups milk
• 60g butter
• ¼ cup flour
• Salt and pepper (to taste)
• Pasta Sauce-
• 1 can crushed tomatoes
• 1 tablespoon ground garlic
• 1 onion (sliced)
• Pinch fresh ground black pepper
• ¼ teaspoon salt
• Few leaves fresh basil (coarsely chopped)
• 1 bay leaf (optional)
• pinch of