Easy Thai Shrimp Curry Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g fresh, peeled and deveined, (21/25) uncooked shrimp
• 1 each green and red bell pepper, chopped
• 1 small onion, chopped
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 1/2 tbsp 23 mL green curry paste
• 3 cups 750 mL hot cooked brown rice, cooked without salt