Tempeh & Fermented Lemon Risotto – Gut Health Central
Tempeh & Fermented Lemon Risotto A sophisticated, creamy risotto infused with nutty tempeh and the bright, tangy notes of fermented lemon for an elevated
Ingredients
- 1 cup Arborio rice
- ½ cup tempeh, crumbled
- 2 tbsp fermented lemon paste or preserved lemon, finely chopped
- ½ cup white wine
- 3 cups vegetable broth
- 1 tbsp olive oil
- ¼ cup Parmesan or nutritional yeast
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