Teriyaki chicken rice paper rolls are our new lunchtime staple Recipe

Ingredients

• 12 rice paper sheets
• 12 oakleaf lettuce leaves, washed
• 1 cup cooked rice vermicelli noodles
• 1 carrot, julienned
• 1/2 red capsicum, julienned
• 1/2 Lebanese cucumber, julienned
• Fresh herbs (mint or coriander)
• Sweet chilli sauce for dipping
• Teriyaki chicken
• 1 cup soy sauce
• 1/2 cup mirin (sweet rice wine)
• 1/2 cup cooking sake
• 1/2 cup caster sugar
• 4 boneless chicken thigh fillets,
• skin on
• 1 Tbsp vegetable oil