Teriyaki chicken rice paper rolls are our new lunchtime staple Recipe
Teriyaki chicken rice paper rolls are a great addition to any lunch box. Use this easy recipe to make them, and don't forget sauce!
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Mixing bowl
- Cutting board
- Plate
- Chef's knife
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 12 rice paper sheets
- 12 oakleaf lettuce leaves, washed
- 1 cup cooked rice vermicelli noodles
- 1 carrot, julienned
- 1/2 red capsicum, julienned
- 1/2 Lebanese cucumber, julienned
- Fresh herbs (mint or coriander)
- Sweet chilli sauce for dipping
- Teriyaki chicken
- 1 cup soy sauce
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup cooking sake
- 1/2 cup caster sugar
- 4 boneless chicken thigh fillets,
- 1 Tbsp vegetable oil
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