Teriyaki Chicken Sushi Rice Rolls | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Sushi bamboo roll mat
- Nonstick skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Stove
Ingredients
- White rice (cooked) 1 bowl
- Chicken thigh 90g
- Spinach 60g
- Carrot 1/4 piece
- Seaweed sheets 2-4 sheets
- Sesame a pinch
- Broccoli florets several
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
- Ginger juice small amount
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Black Sesame Oil 1/2 tsp
- Corn starch 1/2 tsp
- water 1 cup
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