Fresh Shrimp Pate recipe - from the The Welch-Price-Deppe Family Cookbook Project Family Cookbook

Ingredients

• 1 lb small shrimp, freshly boiled
• 1 3 oz pkg cream cheese, softened
• 1/2 c mayo
• 2 tbsp lemon juice
• 1 tbsp chili sauce
• 1 tbsp grated horseradish
• 1/2 tsp salt
• white pepper to taste
• 1 small green onion, minced
• 2 hard boiled eggs, sliced