Truffled Roasted Beet and Green Bean Salad with Goat Cheese
Fresh beets and green beans from the garden on greens with chevre cheese and truffle oil
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Ingredients
- 3 tbsp red wine vinegar
- 2 tbsp truffle oil
- 1 tbsp agave nectar
- 1/2 tsp sea salt
- 1 tsp Dijon mustard
- 1/2 cup chopped red onions
- 3/4 cup green beans
- 3 oz goat cheese
- 4 beets
- 2 cups beet greens
- 3/4 cup sliced cucumber
- 3/4 head red leaf lettuce
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