Potato Latkes Gelson's
Experience the taste of tradition with crispy-on-the-outside, tender-on-the-inside latkes, perfect for Hanukkah. Served with chives and crème fraîche or applesauce and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 6 potatoes, peeled
- 1 small onion
- 2 eggs
- 1 tsp salt
- ¼ tsp pepper
- 2 Tbsp flour
- ¼ cup vegetable oil for frying
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