Cheesy Chicken Cutlets with Ham and Jam
This recipe is a play on chicken cordon bleu that's far easier to prepare. Instead of stuffing chicken breasts with ham and cheese, we broil cutlets until done and simply top them with ham, cheese,...
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Ingredients
- 2 ounces reduced-fat Havarti cheese, thinly sliced
- ¼ teaspoon kosher salt
- ¾ teaspoon black pepper
- 2 teaspoons canola oil
- 4 chicken breast cutlets
- ¼ cup chopped scallions
- ¼ cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
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