Sausage and Wild Rice Stuffed Mini Pumpkins | Heinen's Grocery Store

Ingredients

• 2 Tbsp. butter
• 1 cup Heinen’s long grain brown and wild rice blend
• 2 1/2 cups chicken stock
• 6-8 mini pumpkins
• 1 Tbsp. olive oil
• 2 garlic cloves, minced
• 1 medium white onion, chopped
• 1 lb. ground sausage
• 1/4 tsp. red pepper flakes
• Pinch of salt and pepper
• Pepitas, for topping
• Fresh sage, for topping