Mediterranean Sushi Salad - Spiral Foods
1. Wash the rice and rinse well repeatedly until the water clears. Dain and cook with 3.5 C water using a rice cooker. 2. Meanwhile, mix sushi vinegar and olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Ingredients
- 3C raw sushi rice
- ½C Spiral Organic Sushi Vinegar
- 2Tbsp Spiral Organic Extra Virgin Olive Oil
- ½C minced Aurelio Organic Mediterranean Olives
- ½C minced soft dried tomato
- 3Tbsp toasted sesame seeds
- 1C green leaf vegetables such as watercress or rocket
- 100g prosciutto
- 100g smoked salmon
- 10 pieces soft dried tomato (or 5 fresh baby tomatoes, cut in half)
- 10 Aurelio Organic Mediterranean Olives
- ½ zucchini, cut into match size marinated with 1Tbsp dressing
- ¼ red onion, sliced very thinly
- ¼C dill,
- ¼C chive, cut in 2-3cm
- 2Tbsp Spiral Organic Balsamic vinegar
- 2Tbsp Spiral Organic or Genuine Tamari
- 2Tbsp Spiral Japanese Sesame Oil
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