VEGAN SUSHI - 3 VERSIONS, SIMPLE INGREDIENTS, EASY TO MAKE

Ingredients

• 3 cups of sushi rice
• 3 cups of water
• 6 tbsp rice vinegar
• 4 tbsp of sugar
• 2 tsp of salt
• 7 sheets of nori seaweed
• 1/2 carrot, cut into thin strips
• 1/2 cucumber, cut into thin strips
• 100g red cabbage, cut into thin strips
• 1/2 small avocado, cut into thin strips
• 1 sheet of nori seaweed, cut into 6 strips
• 150gr firm tofu, cut into 6 small rectangles
• Sesame oil (or sunflower oil)
• 3 tbsp soy sauce
• 1 tbsp of maple syrup
• 1/2 cup of water
• 2 tbsp rice vinegar
• 16g grated fresh ginger
• 1 minced garlic clove
• 1 chopped shallot
• Chopped fresh chives
• 1 1/2 tbsp of corn starch + 2 tbsp of water
• 1 red bell pepper
• Bio Bandits Teriyaki Sauce
• Sweet and sour sauce
• Sesame seeds
• bamboo sushi mat
• Knife that makes a clean cut