Marzen Beer Recipe | All Grain Märzen by bricio
"Marzen" Märzen beer recipe by Bryce Wolfe. All Grain, ABV 6.05%, IBU 19.81, SRM 11.8, Fermentables: (Maltodextrin, Metolius [Munich Style], Opal 22 Malt [Graham, Cocoa]) Hops: (Domestic Hallertau)...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Spoon
- Measuring cup
- Kettle
- Airtight container
Ingredients
- 1/4 lb Maltodextrin
- 13 lb Metolius [Munich Style]
- 1 lb Opal 22 Malt [Graham, Cocoa]
- 1 3/4 oz Domestic Hallertau Hops
- 1 oz Domestic Hallertau Hops
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