Cheesecake Ice Cream
This pastry is easily mistaken for ice cream. In fact, the taste of these two desserts isn't all that different. But cheesecake turns out softer and more delicate, with a pronounced creamy, cheesy...
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Ingredients
- Cottage cheese - 200 g
- Sugar - ⅗ glass
- Dark chocolate - 270 g
- Water - 3.5 tbsp.
- Vegetable oil 2 tbsp. l. - 4 tbsp.
- Milk 0.5% - ⅗ glass
- Powdered Gelatin - 1 tbsp.
- Raspberry Jam - 6 tbsp.
- Cream 20-38% - 1.2 glass
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