Moroccan Lamb Burger Recipe - Awesome Cuisine
Learn how to make Moroccan Lamb Burger at home. Get cooking with our easy Moroccan Lamb Burger recipe and enjoy a delicious Moroccan Lamb Burger with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Minced Lamb – 750 gms
- Red Onions – 2, finely sliced
- Red Wine Vinegar – 1/2 cup
- Sugar – 2 tblsp, powdered
- Sea Salt – 2 tsp
- Cinnamon Powder – 2 tsp
- Cumin Powder – 2 tsp
- Coriander Powder – 2 tsp
- Garam Masala Powder – 1 tsp
- Chaat Masala Powder – 1 tsp (optional)
- Olive Oil – 2 to 3 tblsp
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Feta Cheese – 200 gms, crumbled (you can also use regular cheese slices if preferred)
- Burger Buns (or Pav Buns) – 20 to 25 (or as required) halved
- Lettuce Leaves
- Cucumber Slices
- Tomato Slices
- Jalapenos
- Mustard Sauce (optional)
- Ketchup (optional)
- Mayonnaise (optional)
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