Moroccan-style lamb burgers - Good Food Middle East
Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 onion, roughly chopped
- 2½cm piece ginger, roughly chopped
- 2 garlic cloves, roughly chopped
- handful of fresh coriander
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp cinnamon
- 75g ready-to-eat dried apricots, roughly chopped
- 500g lean lamb mince
- wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve
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