Lemon Lavender Huckleberry Cheesecake | Chef Dr. Mike

Ingredients

• 24 ounces cream cheese
• 1 cup full-fat sour cream
• 3 eggs, separated +3 egg whites
• 1/8 teaspoon cream of tartar
• 1 tablespoon vanilla extract
• 1 cup caster sugar
• 6 tablespoons AP flour
• Juice of one lemon
• Zest of one half lemon
• 1 tablespoon lavender
• 1 ½ cups huckleberries (or other berries)
• 1 cup graham cracker crumbs
• 3 tablespoons melted butter