Ultimate Baked Lemon Cheesecake | Lakeland Inspiration
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat. Follow our delicious baked cheesecake recipe.
Ingredients
- 60g, butter, melted
- 150g, digestive biscuits, crushed
- 1 tbsp, caster sugar
- 750g, full fat soft cheese
- 200g, caster sugar
- 3 tbsp, cornflour
- 3 tbsp, Nielsen-Massey® Lemon Paste
- 3, large eggs, beaten
- 150ml, double cream
- 1 lemon, lemon slices
- A handful, sprigs of mint
- A handful, edible flowers, such as violas
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