Huckleberry Cheesecake Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs (about 10 full sheets, crushed finely)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon (optional, adds warm spice notes)
• 24 ounces cream cheese, softened to room temperature
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream (adds tangy creaminess)
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour (helps with structure and texture)
• 2 cups fresh or frozen huckleberries (if frozen, thaw and drain excess liquid)
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice (brightens flavor)
• 1 teaspoon cornstarch (mixed with 1 tablespoon cold water to thicken)