Easy Cheesy Kilted Sausage Bites (Ready in 25 Minutes)
Smoky cocktail sausages wrapped in crescent dough with melted cheese inside. These easy cheesy kilted sausage bites bake in 25 minutes and disappear first…
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
- Airtight container
- Zip-top bag
Ingredients
- 12 oz (340 g) smoked cocktail sausages, cut into 2-inch pieces
- 1 can (8 oz / 225 g) refrigerated crescent roll dough
- 4 oz (115 g) cheddar or mozzarella cheese, cut into thin batons
- 2 tablespoons unsalted butter, melted
- 1 teaspoon everything bagel seasoning or sesame seeds (optional)
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