Sausage Cream Cheese Crescents (Easy, Cheesy, 25 Min)
Sausage cream cheese crescents are flaky, cheesy, and ready in 25 minutes. Perfect for breakfast, brunch, or party appetizers. Easy recipe inside!
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Plate
- Serving platter
- Cooling rack
Ingredients
- 1 lb ground sausage (mild or spicy, based on preference)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- 2 cans refrigerated crescent rolls (8-count per can)
- Fresh parsley, chopped (optional, for garnish)
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