Shrimp Cobb Salad
Sally eats shellfish salad by the seashore. Even if your name isn't Sally, Shrimp Cobb Salad will have you reciting poetry — that's how good this dish tastes! Your tongue will get all twisted up by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Serving platter
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons shallot, finely chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 10 cups mixed greens
- 12 extra-large shrimp, cooked and peeled, halved lengthwise
- 1 cup cherry tomatoes, halved
- 1 cup Persian cucumber, cut into chunks
- 2 large hard-boiled eggs, halved
- 1 avocado, diced
- 2 slices bacon, cooked and crumbled
- 1/4 cup blue cheese, crumbled
More Like This
Shrimp Cobb Salad
iga.com
Seaside Cobb Salad
cookingprofessionally.com
Shrimp Cobb Salad
cookingfever.us
Shrimp Cobb Salad Recipe
tasteofhome.com
Shrimp Cobb Salad
mealplans.cooksmarts.com
Shrimp Cobb Salad
fitnessfooddiva.com
Salmon Cobb Salad
charlottefashionplate.com
Shrimp Cobb Salad Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com