Shrimp Cobb Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Shrimp Cobb Salad!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
- Plate
- Stove
Ingredients
- 4 Slices of Turkey Bacon
- � Pound of Shrimp, peeled and devained
- � cup of Canned Corn Kernels, drained and rinsed
- � Avocado, chopped into bite size pieces
- � tsp of Paprika
- 1/2 Tsp of Granulated Garlic
- 2 Tbsp of Lemon Juice, or to taste
- � tsp of Dijon Mustard
- 3 Tbsp of Extra Virgin Olive Oil
- 4 cups of Baby Spinach, washed and dried
- 1 cup of Cherry tomatoes, halved
- 1 Hard Boiled Egg, quartered
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