Tofu Taco Bowl | The Leaf

Ingredients

• Rice
• ½ cup brown basmati rice
• 1 cup water
• ¼ cup cilantro, chopped
• 1 lime, juice and zest
• Tofu
• 1-14 oz. package extra firm tofu
• 1 jalapeño, minced
• ½ tsp. chili powder
• ¼ tsp. cumin
• ¼ tsp. cayenne
• ¼ tsp. paprika
• ½ tsp. red pepper flakes
• ½ tsp. sea salt
• 1 tsp. olive oil
• Peppers
• 1 yellow bell pepper, thinly sliced
• Miscellaneous Ingredients
• 1 cup cabbage, shredded
• 1 small avocado, thinly sliced
• 1 cup pico de gallo