Tofu Buddha Bowl - Vegan and Oil-free Recipes - ZardyPlants

Name: Tofu Buddha Bowl - Vegan and Oil-free Recipes - ZardyPlants
Ingredients: 1-16 oz Block (454g) of Super Firm or Extra Firm Tofu, drained OR a 1 Batch of our Crispy Tofu; 2 Large Sweet Potatoes, Diced into 1/2 Inch Cubes; 20 Cherry or Grape Tomatoes, Halved; 2 Cups Cucumber, Sliced into Half Rounds or Diced; 1 Cup Red or Green Cabbage, Shredded; 4 Cups Kale, stems removed; 1 Medium Avocado, Sliced, Optional; 4 Tbsp Beet or Regular Sauerkraut, Optional; 1 Batch of our Maple Mustard Tahini Sauce

zardyplants.com

Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.

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Ingredients

1-16 oz Block (454g) of Super Firm or Extra Firm Tofu, drained OR a 1 Batch of our Crispy Tofu
2 Large Sweet Potatoes, Diced into 1/2 Inch Cubes
20 Cherry or Grape Tomatoes, Halved
2 Cups Cucumber, Sliced into Half Rounds or Diced
1 Cup Red or Green Cabbage, Shredded
4 Cups Kale, stems removed
1 Medium Avocado, Sliced, Optional
4 Tbsp Beet or Regular Sauerkraut, Optional
1 Batch of our Maple Mustard Tahini Sauce