Miso Tofu Bowl Recipe - Sweet & Saucy

Ingredients

• 2 medium carrots, peeled or scrubbed (or sub sweet potato, yam, parsnips)
• 1 bunch asparagus (about 7 oz.) or sub green beans
• 8 ounces extra firm tofu (or add salmon or chicken breast)
• salt and pepper to taste
• chili flakes to taste (optional)
• 1 avocado, sliced
• 1 cup beet cabbage sauerkraut (optional, or sub kimchi)
• microgreens or sprouts
• thin radish slices, toasted sesame seeds, furikake, roasted cashews, cilantro, scallions or chives for garnish
• seasoned rice, black rice, or soba noodles for serving
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons miso
• 1 tablespoon fresh ginger
• 1 clove garlic
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon orange zest
• 0.25 cup orange juice