Brazilian Steakhouse Fries | Loaded Fry Recipe | Churrascaria

Ingredients

• 2 lbs. (960g) Beef Skirt Steak
• 1 tablespoon (12g) Sea Salt
• 2 teaspoons (8g) Freshly Cracked Black Pepper
• 1 each (25g) Shallot, finely chopped
• 1 each (35g) Fresno Chili, finely chopped
• 4 each (20g) Garlic Cloves
• ½ cup (120ml) Red Wine Vinegar
• 1 teaspoon (4g) Sea Salt
• ½ cup (3g) Cilantro, freshly chopped
• ¼ cup (2g) Parsley, freshly chopped
• 2 tablespoons (1g) Oregano, freshly chopped
• ¾ cup (180ml) Extra Virgin Olive Oil
• 2.2 lbs. (1kg) Frozen Steak Cut Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt
• 1-1/2 teaspoons (6g) Freshly Cracked Black Pepper
• 1 cup (240ml) Cotija Cheese, crumbled
• 1-½ cups (225g) Avocado, diced
• ¼ cup (4g) Cilantro, picked