Orange And Balsamic Chicken Recipe | Cookooree
Here's how you make it: 1. Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large ovenproof skillet, heat oil over medium-high. Add chicken, skin sid...
Ingredients
- * 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
- * Coarse salt and ground pepper
- * 1 tablespoon extra-virgin olive oil
- * 2 tablespoons balsamic vinegar
- * 1 unpeeled orange, cut into 8 wedges
- * 1 tablespoon unsalted butter
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