Baked Balsamic Chicken - Master recipes
Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. Pat chicken dry. With fingers, carefully loosen skin from...
Ingredients
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -
- 3 garlic cloves, minced -
- 1 teaspoon salt -
- 1 teaspoon pepper -
- 2 medium red onions, chopped -
- 1 roasting chicken (6 to 7 pounds) -
- 1/2 cup dry red wine or reduced-sodium chicken broth -
- 1/2 cup balsamic vinegar -
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