Classic Macaroni & Cheese
Classic Macaroni & Cheese with creamy béchamel and melty cheese - perfect in just 30 minutes!
Ingredients
- 1 1/2 cup, shredded Cheddar cheese
- 4 tbsp Margarine
- 2 cup Partly skimmed milk, 2% M.F.
- 1 cup Pasta, macaroni, elbow, dry
- 1/2 cup grated Pecorino cheese
- 1 tsp Salt
- 1/4 cup All-purpose white flour
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