Thyme Buttermilk Chicken Recipe | Food Network

Ingredients

• Frying oil
• 1 cup buttermilk
• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 2 tablespoons whole dried thyme
• Creole seasoning (recommended: Tony's)
• Garlic mashed potatoes, recipe follows
• 1 white potato
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley leaves
• Salt
• Freshly ground black pepper