A Glossary Of English Foods And Terms Recipe - Cooking Index

Name: A Glossary Of English Foods And Terms Recipe - Cooking Index
Ingredients: Clotted Cream also called Devonshire cream, this rich English specialty has at least 55 percent butterfat and is spreadable; Double Cream a rich cream with a minimum butterfat content of 48 percent; Gammon mildly cured English ham; Caster sugar superfine granulated sugar; Golden Syrup an amber-colored syrup with a consistency of honey, made from refined cane sugar. Substitute one part dark corn syrup mixed with four parts light corn syrup

cookingindex.com

Casseroles recipe for A Glossary Of English Foods And Terms -

View Original

Share this recipe:

Ingredients

Clotted Cream also called Devonshire cream, this rich English specialty has at least 55 percent butterfat and is spreadable
Double Cream a rich cream with a minimum butterfat content of 48 percent
Gammon mildly cured English ham
Caster sugar superfine granulated sugar
Golden Syrup an amber-colored syrup with a consistency of honey, made from refined cane sugar. Substitute one part dark corn syrup mixed with four parts light corn syrup