Simple but DEElish Clam Chowder | Just A Pinch Recipes
In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through. Add clams at the end of cooking. If they cook too long, they...
Ingredients
- 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can(s) (10-3/4 ounces) condensed new england clam chowder, undiluted
- 1 can(s) (10-3/4 ounces) condensed cream of potato soup, undiluted
- 2-2 1/2 cup(s) milk
- 2 teaspoon(s) butter
- 1/4 teaspoon(s) white pepper
- 1 can(s) chopped clams, drained
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