Vegetable curry pies | Nourish plant-based living

Ingredients

• MAKES 12
• True
• 1 onion, finely diced
• False
• 2 garlic cloves, chopped
• 2 tbsp curry powder
• 500ml coconut milk (see tip for wholefood version)
• 500ml vegetable stock
• 4 tbsp soy sauce
• 2 tbsp coconut sugar
• 500g mixed frozen vegetables (peas, corn and carrots)
• 300g pumpkin, chopped into bite size pieces
• 8 button mushrooms, cut into quarters
• 2 cups broccoli florets
• 1 zucchini, diced into small pieces
• ½ cup wholemeal flour (plus a little water)
• 6 sheets vegan-friendly puff pastry
• ¼ cup soy milk