Easy Vegetable Curry Puffs Recipe | myfoodbook | Vegan-friendly

Ingredients

• 1 tbsp oil
• 1 small onion, finely diced
• 1 clove garlic, crushed
• 2 tsp grated ginger
• 1 large potato (250g), peeled and cut into 5mm dice
• 1 carrot, cut into 5mm dice
• 3 tsp curry powder
• 1 tsp salt
• 3 tbsp Rosella Organic Sweet Chilli Sauce, plus extra to serve
• ¾ cup (185ml) organic vegetable stock or water
• ¾ cup (90g) frozen peas
• 5 sheets frozen puff pastry, just thawed
• Beaten egg for glazing