Vegetable Coconut Curry Recipe | Give Me Cookie
A vibrant and creamy vegetable coconut curry, packed with nutritious veggies and aromatic spices. Perfect served over rice or with naan.
Ingredients
- 400 ml coconut milk
- 500 g mixed vegetables (carrots, bell peppers, peas, cauliflower)
- 1, chopped onion
- 3, minced garlic cloves
- 1 inch, grated ginger
- 2 tablespoons curry powder
- 2 tablespoons olive oil
- 1 cup vegetable broth
- to taste salt
- to taste black pepper
- for garnish fresh cilantro
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