Tabouli and Chickpea Pulse Salad - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Once cooked, strain and refresh pasta under cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Pulse Pasta Chickpeas Spirals 250g
- 1 punnet heirloom cherry tomatoes, quartered
- 3 cups flat leaf parsley, finely chopped
- ½ cup mint, finely chopped
- 1 small red onion, finely chopped
- 2 stalks celery, diced
- 1 Lebanese cucumber, diced
- 2 lemons, juiced
- 4 tbsp olive oil
- Salt and pepper
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