Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
- Place vinaigrette ingredients in a small bowl and whisk to combine. - Into a pot of boiling salted water, cook pasta according to packet directions.
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Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Spoon
- Serving platter
Ingredients
- San Remo Chickpea Pulse Pasta 250g
- 4 spring onions, finely sliced
- 2 tomatoes, diced
- 8 sun-dried tomatoes, finely chopped
- 1 can cannellini beans
- 200g feta
- 1/3 cup parsley, chopped
- 1/3 cup mint, chopped
- 250g hummus
- 1/2 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 garlic clove, finely chopped
- 1/2 tsp chilli flakes
- Salt
- pepper
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