Festive Greens Pasta Salad with Chickpea Pulse Spirals
- Place dressing ingredients in a small food processor and blend until smooth. - In a pot of boiling salted water, cook pasta as per packet instructions.
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- San Remo Pulse Pasta Chickpeas Spirals 250g
- 2 tbsp olive oil
- 1 bunch broccolini
- 1 bunch asparagus
- 250g snow peas
- sea salt
- cracked pepper
- 250ml buttermilk
- 1 cup basil leaves
- 1/4 avocado
- 1 garlic clove
- 2 tbsp dukkah & basil leaves
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