Roasted Idaho Table Grapes with Feta Cheese on Crostini | Idaho Preferred

Roasted Idaho Table Grapes with Feta Cheese on Crostini | Idaho Preferred

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Roast Idaho table grapes with feta cheese on crostini for a sweet, savory appetizer. Perfect for gatherings!

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Ingredients

  • 1 lb. seedless Idaho table grapes, washed and dried
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled Idaho feta cheese
  • 1/4 cup chopped of your choice nuts (pistachio, walnuts, almonds, etc…)
  • 1/4 cup chopped rosemary (optional).

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