Roasted Idaho Table Grapes with Feta Cheese on Crostini | Idaho Preferred
Roast Idaho table grapes with feta cheese on crostini for a sweet, savory appetizer. Perfect for gatherings!
Ingredients
- 1 lb. seedless Idaho table grapes, washed and dried
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled Idaho feta cheese
- 1/4 cup chopped of your choice nuts (pistachio, walnuts, almonds, etc…)
- 1/4 cup chopped rosemary (optional).
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