Fagioli nel “Fiasco” - Delicious italian recipe
Fagioli nel “Fiasco” Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Flask
- Mixing bowl
- Colander
Ingredients
- 500g dried cannellini beans, soaked overnight
- 175ml Filippo Berio Toscano Extra Virgin Olive Oil
- 2 cloves garlic, peeled and crushed
- 10 sage leaves, bruised
- 8 peppercorns
- Salt
- freshly ground black pepper
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