Insalata di Fagioli
Insalata di Fagioli, a classic Italian bean salad made with tender cannellini beans, fresh herbs, olive oil, and a splash of lemon
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can cannellini beans (15 oz, rinsed and drained)
- 1 can kidney beans (15 oz, rinsed and drained)
- 1 can chickpeas (15 oz, rinsed and drained)
- 1 red bell pepper (diced)
- 1/2 red onion (thinly sliced)
- 1/4 cup parsley (chopped, fresh)
- 2 tbsp lemon juice (fresh)
- 2 tbsp extra-virgin olive oil
- Salt
- pepper
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