Fagioli al Forno with Chilli (Baked Beans) Recipe

Ingredients

• 500 gm dried cannellini beans, soaked overnight in cold water
• 400 gm canned peeled tomatoes
• 250 ml chicken stock (1 cup)
• 2 garlic cloves, crushed
• 2 flat-leaf parsley stalks
• 1½ tbsp olive oil
• 1 small red chilli, finely chopped
• Pinch of dried oregano