Parsnip Quince Base for Breakfast, Lunch or Dinner - Local Roots NYC
By @katelindquist This versatile recipe makes a big batch of sweet and savory mash to get you through the work week. Top with fruit, nuts, and seeds as a substi
Ingredients
- 2 lbs Parsnips
- 1 lb Quince
- 1/2 tsp Madras Curry Powder
- 1/8 tsp Turmeric
- 1 tsp Kosher Salt
- 1 cup Coconut Milk
- 2 cups Water
- 4 tbsp Unsalted Butter (or Vegan Butter)
- 1 tbsp Coconut Oil
- 1 tbsp Lemon Juice
More Like This
Spiced Parsnip Bread - Relish
relish.com
Curried parsnip mash - Good Food Middle East
bbcgoodfoodme.com
Coconut Parsnip Bisque – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Parnsip and Butternut Squash Puree - Choperella
choperella.com
Parsnip and Potato Hash Brown | Abundance Acres
abundanceacres.org
Parsnip Hash Browns
joyfuleatingnutrition.com
Foodista | Recipes, Cooking Tips, and Food News | Parsnip Cakes
foodista.com
Garlic Parsnip Puree
spoonsnspices.com