Coconut Parsnip Bisque – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Photo Credit: Stop Food Waste Day Cookbook Ingredients (4 servings)18 oz. parsnips, scrubbed and clean1 onion, sliced2 garlic cloves, chopped1½ tsp curry powder, divided14 oz. coconut cream (save...
Ingredients
- 18 oz. parsnips, scrubbed and clean
- 1 onion, sliced
- 2 garlic cloves, chopped
- 1½ tsp curry powder, divided
- 14 oz. coconut cream (save some for garnish)
- 1 quart (4 cups) Mother's Broth
- 3 tbsp vomFASS Curry Oil
- Salt and White Pepper, to taste
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