Anzac biscuits from Mark Hix on Baking by Mark Hix
These are traditionally eaten on Anzac day, 25th April, in Australia and New Zealand. They were originally made for the soldiers by their wives during the First World War and were sent over to them...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Spatula
Ingredients
- 170 g unsalted butter, plus extra for greasing
- 1 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 1 tbsp boiling water
- 115 g rolled oats
- 115 g plain flour, sifted
- 115 g caster sugar
- 60 g dessicated coconut
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