Anzac Biscuits from Lucy Loves Food Blog

Anzac Biscuits from Lucy Loves Food Blog

lucylovesuk.com

Just in time to commemorate Anzac Day, enjoy these wonderful oaty biscuits used to sustain Australian and New Zealand soldiers during the first world war

View full recipe on lucylovesuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

  • 125g butter, I used salted
  • 2 tablespoons or 30ml golden syrup
  • 2 tablespoons water
  • 1/2 teaspoon bicarbonate of soda
  • 150g plain flour
  • 100g porridge oats
  • 50g desiccated coconut
  • 100g soft brown sugar

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